Peanut Butter Cup Overnight Oats

Hey Girl,

Overnight oats are one of my all-time favourite recipes for quick mornings, or simply mornings where I don't want to have to think about or spend time making breakfast. 

One of my #dreamy perfect mornings is waking up to a pot of coffee pulling my overnight oats out of the fridge and listening to a podcast by the fire. 

These are also perfect if you want to take breakfast to go on the way to work or on the way to checking out a new hiking trail. 

Peanut Butter Cup Overnight Oats

7 ingredients · 8 hours · 4 servings


2 cups Oats (quick or rolled)

2 cups Unsweetened Almond Milk

1/3 cup All Natural Peanut Butter

2 2/3 tbsps Chia Seeds

2 2/3 tbsps Maple Syrup

1 1/3 tbsps Cocoa Powder

2/3 cup Water 


1. Combine oats, almond milk, peanut butter, chia seeds, maple syrup, cocoa

powder and water in a large glass container. Stir well to evenly mix. Cover

and store in the fridge overnight.

2. Remove from fridge. Divide into single-serving size jars or containers. Enjoy!


Storage: Refrigerate up to 4 days or until ready to eat. Add an extra splash of almond milk and/or a drizzle of honey (optional).

Toppings: Banana slices, peanuts, shredded coconut, hemp hearts or chocolate chips.

Warm it Up: Heat in microwave for 30 to 60 seconds before eating.

No Maple Syrup: Use honey instead.

More Fiber: Add ground flaxseed.

Enjoy it! 

WIth Love & High Vibe Health,

Kat Sloan Feeney


P.S. This is one of the many recipes included in The High Vibe Healthy Women Nutrition Plan! Join now with the code HVHW15 for 15% off when you join us before Feb 11th! xoxo

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