Overnight Vanilla Protein Oats
Breakfast is my all-time favourite meal. I've dabbled with intermittent fasting in the past, but it simply wasn't aligned with my being; intuition is EVERYTHING to me. I always tune in and listen to my truth. I was totally missing my #healthybreakfast which is a huge part of me being a high vibe woman.
If you're looking for a simple breakfast with a protein punch - this overnight oats recipe is for you.
7 ingredients · 8 hours · 2 servings
1 cup Oats (quick or traditional)
1 tbsp Chia Seeds
1 1/4 cups Unsweetened Almond Milk
1/4 cup Vanilla Protein Powder
1/4 cup Raspberries
1/4 cup Blueberries
1 tbsp Almond Butter
1. In a large bowl or container combine the oats, chia seeds and milk. Stir to combine. Place in the fridge for 8 hours, or overnight.
2. After the oats have set, remove from the fridge and add the protein powder. Mix well. Add extra almond milk 1 tbsp at a time if the oats are too thick.
3. Divide the oats into bowls or containers and top with raspberries, blueberries and almond butter. Enjoy!
Extra Garnish: Add cacao nibs, chocolate chips, seeds or nuts.
Leftovers: Keep well in the fridge for 3 to 4 days.
No Almond Butter: Omit, or use peanut butter or sunflower seed butter instead.
Protein Powder: This recipe was developed and tested using a plant-based protein powder Iron Vegan or Kaizen. Please note that results may vary if using a different type of protein powder.